| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Posted |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream Cheese |
| 1/2 |
c |
Thick And Chunky Salsa |
| 2 |
tb |
Fresh Cilantro; Finely Chopped |
| 6 |
|
Whole Wheat Tortillas |
| 6 |
sl |
Smoked Turkey Breasts; Thinly Sliced |
INSTRUCTIONS
Soften cheese and then stir in salsa and cilantro, blending well. Spread
about 1/4 cup filling over each tortilla. Top with a slice of smoked turkey
and roll up fairly tightly. Wrap each tortilla roll separately in plastic
wrap and place, seam side down, in the freezer for about 5 minutes, until
firm enough to slice. Cut into 1" slices and arrange the pinwheels on a
platter.
Recipe by: 5 in 10 Appetizer Cookbook
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar
23, 1998
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