| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
Italian |
Italian, Kooknet, Cyberealm, Breads |
8 |
Servings |
INGREDIENTS
| 2/3 |
c |
Water |
| 1 |
tb |
Honey |
| 1 |
|
Egg |
| 1/4 |
c |
Oil |
| 1 |
c |
Refried Beans |
| 2 |
ts |
Chili Powder |
| 1 1/2 |
ts |
Salt |
| 3 |
c |
Flour |
| 1 1/2 |
ts |
Salt |
| 3 |
c |
Flour |
| 1/2 |
c |
Cornmeal |
| 1 |
tb |
Yeast |
| 2 |
c |
Salsa |
| 1 |
c |
Cheddar and Monterey Jack Cheese; shredded |
INSTRUCTIONS
TOPPING
Place all dough ingredients in machine and program for knead and first
rise. Press start. The dough will be quite moist but should form a ball. At
the end of the final cycle, punch down the dough and place it on a lightly
floured work surface to rest for 5 minutes. Preheat the oven to 475°F. On a
lightly floured surface, roll the dough out to a 17 x 11" rectangle or fit
it to your jellyroll pan. Lightly oil the pan and place the dough into the
pan, stretching it to the edges. Spread the dough with the salsa and
sprinkle with the cheese. Place the pizza in a warm place to rise for 30
minutes, then bake it for 17 to 20 minutes.
Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak, Fido
Cooking Conference 07-19-95 Revised for Meal-Master Format by Katherine
Smith
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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