| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Sauce |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(14-oz) whole tomatoes |
| 1 |
cn |
(4-oz) diced mild green chiles |
| 1 |
|
Clove garlic |
|
|
Salt and Pepper |
INSTRUCTIONS
From: destowe@pipeline.com
Date: Sun, 28 Jul 1996 02:40:50 GMT
Place all ingredients in a blender and process until almost smooth. Salt
and pepper to taste. Can be stored in refrigerator for up to a week. PS.
We usually make a double receipe as this is also good as a salsa dip for
baked tostitos chips (low -fat) and a no-fat sauce for baked potatoes.
fatfree digest V96 #207
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: He’s holding your atoms together”