| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Side dish, Tomatoes |
6 |
Servings |
INGREDIENTS
| 3 |
md |
Onions, peeled, halved crosswise |
| 2 |
tb |
Cilantro, chopped |
| 1 |
|
Jalapeno pepper, seeded, chopped |
| 2 |
sm |
Tomatoes, peeled, seeded, chopped |
| 1 |
|
Garlic clove, crushed |
| 1 |
tb |
Red wine vinegar |
| 2 |
tb |
Vegetable oil |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Place onion halves cut-side up in slowcooker. In small bowl, combine
cilantro, jalapeno, tomatoes, garlic, vinegar, oil and salt. Spoon over
onions. If all onions do not fit in one layer, place 3 halves on bottom and
top with 1/2 sauce. Lightly cover with heavy-duty foil. Arrange remaining
halves and sauce on top. Cover and cook on LOW 5 to 6 hours or until onions
are tender. Serve warm or cold. Makes 6 servings.
An interesting recipe to perk up a menu of bland foods. Serve with broiled
chicken or fish.
Note to me: This cookbook is published (1991) by Fisher Books (Bill, Helen
& Howard Fisher). I got from West Slope library. ISBN is: 1-55561-046-3
Typos by Brenda Adams <adamsfmle@sprintmail.com>; mc post 7/9/97
Recipe by: Mabel Hoffman's All-New Crockery Favorites Posted to MC-Recipe
Digest V1 #663 by Badams <adamsfmle@sprintmail.com> on Jul 09, 1997
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”