| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Turner’s, Tour, Of, Hong, Kong |
1 |
servings |
INGREDIENTS
| 12 |
|
Oysters |
|
|
Cornflour |
|
|
Baking powder |
|
|
Bicarbonate of soda |
| 1 |
|
Pinches salt |
| 1 |
|
Twist black pepper |
| 1 |
ds |
Sesame oil |
|
|
Water |
|
|
Groundnut oil |
|
|
Schezhan pepper |
|
|
Chinese five spice |
|
|
Garlic |
INSTRUCTIONS
Make the batter by mixing the cornflour, 1 tablespoon of baking powder,
bicarbonate of soda, pinch of salt, twist of black pepper, dash of sesame
oil and water and mix all ingredients together well. Drain juice from
oysters, pat dry and dip into the batter. Deep fry for a minute then
remove.
Add groundnut oil in a pan, add ground Schezhan pepper, Chinese five spice
and garlic. Add the oysters, give it a good shake and put in a dish.
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Converted by MM_Buster v2.0l.
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