| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Eastwest2 |
1 |
servings |
INGREDIENTS
|
|
Canola oil; for cooking |
|
|
And deep frying |
| 1 1/2 |
lb |
Large U-15 shrimps – (to 2 lbs); deveined, shell on |
| 1 |
c |
Scallions in 1" pieces |
| 1/4 |
c |
Sliced garlic |
| 1/4 |
c |
Julienned ginger |
| 1/2 |
tb |
Kosher salt or sea salt |
| 1/2 |
tb |
Ground pepper mix – (black; green, red |
|
|
And Szechwan) |
INSTRUCTIONS
Soak shrimp in salty cold water for 20 minutes and rinse thoroughly. Pat
the shrimp dry with paper towels. Deep-fry the shrimp at 375 degrees for
only 20 seconds, then drain.
While the shrimp are deep-frying, coat the wok with oil and saute the
scallions, garlic and ginger. Add the fried shrimp then season with salt
and pepper. Stir-fry for 20 seconds and serve immediately.
This recipe yields ?? servings.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B20) - from the TV
FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey -
jcomiskey@krypto.net"
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Ming Tsai
Converted by MM_Buster v2.0n.
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