| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Pumpkin Seeds |
| 1 1/2 |
tb |
Melted butter or oil |
| 1 1/4 |
ts |
Salt |
INSTRUCTIONS
Separate the seeds from the fibres. Spread seeds on a flat shallow pan,
(such as a jelly roll sheet). Pour melted butter over seeds and sprinkle
with salt.
Bake in a slow oven (250) until the seeds are dried out and crispy brown.
Stir occasionally to toast evenly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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