| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Pumpkin Seeds |
| 1 1/2 |
tb |
Melted butter or oil |
| 1 1/4 |
ts |
Salt |
INSTRUCTIONS
Separate the seeds from the fibres. Spread seeds on a flat shallow
pan, (such as a jelly roll sheet). Pour melted butter over seeds and
sprinkle with salt.
Bake in a slow oven (250) until the seeds are dried out and crispy
brown. Stir occasionally to toast evenly.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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