Saltless Herb Mix For Meats
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| E, H, R, S & | 1 | Servings | ||
INGREDIENTS
| 2 | t | DRIED SAGE |
| 2 | t | DRIED THYME |
| 1 | t | DRIED OREGANO |
| 3 | t | ONION POWDER |
| 1 | t | DRY MUSTARD |
| 1 | t | FRESH GROUND PEPPER |
INSTRUCTIONS
COMBINE ALL INGREDIENTS. BRUSH FOOD WITH OIL OR BUTTER BEFORE YOU SPRINKLE THE MIXTURE ON BEEF, PORK OR LAMB. Posted to MM-Recipes Digest V4 #9 by valerie@nbnet.nb.ca (valerie) on Mar 03, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 45
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 70.2mg
Potassium: 147mg
Carbohydrates: 10.2g
Fiber: 3.4g
Sugar: <1g
Protein: 1.6g