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Saltless Herb Mix For Poultry

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CATEGORY CUISINE TAG YIELD
C, E, I, P, S 1 Servings

INGREDIENTS

1 t DRIED THYME
1 t DRIED SAGE
1/2 t LAVENDER
2 t ONION POWDER
1/2 t FRESH GROUND PEPPER

INSTRUCTIONS

COMBINE ALL INGREDIENTS. BRUSH CHICKEN WITH OIL OR BUTTER BEFORE
SPRINKLING ON THE MIXTURE.  Posted to MM-Recipes Digest V4 #9 by
valerie@nbnet.nb.ca (valerie) on  Mar 03, 1999

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 23
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.5mg
Potassium: 72.6mg
Carbohydrates: 5.4g
Fiber: 1.5g
Sugar: <1g
Protein: <1g


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