| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Red peppers |
| 2 |
ts |
Belacan ( shrimp paste ) |
| 2 |
|
Limes -or- |
| 1 |
lg |
Lemon* |
|
|
Palm sugar and salt to taste |
INSTRUCTIONS
Method: - Grind the peppers, belacan, salt, and palm sugar ( not too fine
). - remove the seeds from the limes and squeeze it ( onto the paste ) to
get the juice and mix well. - Serve it with fresh salads or crispy fried
fish/chicken.
Source - Rudy Supratman
Posted to FOODWINE Digest 7 November 96
Date: Fri, 8 Nov 1996 01:55:06 +0600
From: Serene Ong <sereneo@INFO.BISHKEK.SU>
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