| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indo |
Spice, Indonesian, Sambal |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Fresh red chiles |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Soft brown sugar |
INSTRUCTIONS
The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Sambals are a relish like mixuture of
spices and can be store for a week or so in a tightly sealed jar in the
refrigerator.
Lightly roast chilis in a heavy pan for two or three minutes. Cool and chop
finely. Grind into a paste with the salt and sugar. This is a basic Sambal
recipe to which other ingrediants may be added. For a milder Sambal remove
the chili seeds before roasting. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997
A Message from our Provider:
“Life: the ball’s in your court. After death: it’s God’s turn”