| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indo |
Indonesian, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
|
Dozen red chillies |
| 1/2 |
ts |
Shrimp paste |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Tamarind juice |
INSTRUCTIONS
** This mixture is an ingredient used in most Indonesian dishes. It can be
kept in the refrigerator for several weeks.
Pound chillies, shrimp paste and salt together in a mortar. Stir in
tamarind juice.
Alternatively, blend all ingredients in a blender.
Imran C. Gold Coast
Posted to EAT-L Digest 29 October 96
Date: Wed, 30 Oct 1996 13:58:29 +1000
From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
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