| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indo |
Indonesian, Condiment |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Fresh red chilies |
| 1 |
ts |
Salt |
| 1 |
ts |
Brown sugar |
INSTRUCTIONS
Heat a heavy frying pan and put in the chilies after 2-3 minutes. Dry roast
over medium heat for a few minutes. Cool, then chop finely and lb to a
paste with the salt and sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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