| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch4 |
1 |
servings |
INGREDIENTS
|
|
Take all ingredients and mix. |
INSTRUCTIONS
Put ghee, add ingredients and roast on low flame till crisp and golden. It
should give off a strong spicy aroma. Cool.
Pound to a coarse powder, either in a mortar and pestle or dry grind in a
mixie.
Use as required.
Note: Use a heavy pan or griddle (tawa) for best roasting.
Makes: 1 1/2 cups
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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