| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Tamara4 |
1 |
servings |
INGREDIENTS
| 60 |
g |
Bittersweet chocolate; chopped |
| 125 |
g |
Unsalted butter; cut into pieces |
| 2 |
lg |
Eggs |
| 1 |
c |
Sugar |
| 4 |
tb |
Sambuca |
| 3/4 |
c |
Plus 1 tablespoon all-purpose flour |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Baking powder |
| 1/2 |
c |
Pine nuts; toasted golden |
INSTRUCTIONS
Preheat oven to 180°c.
Butter and flour a 20cm. square baking pan, knocking out excess flour.
In a double boiler or metal bowl set over a saucepan of barely simmering
water, melt chocolate and butter, stirring, until smooth and remove the top
of double boiler or bowl from the heat. Cool mixture to room temperature.
In a large bowl with an electric mixer beat eggs and sugar until mixture is
thickened and pale and beat in chocolate mixture and Sambuca. Into a bowl
sift together flour, salt, and baking powder and beat into batter just
until blended well.
Spread the batter evenly in pan and sprinkle evenly with pine nuts. Bake
the brownies in middle of oven 30 to 35 minutes, or until a tester comes
out with crumbs adhering to it.
Cool the brownies completely in pan on a rack before cutting into 16
squares.
Converted by MC_Buster.
Per serving: 2503 Calories (kcal); 178g Total Fat; (60% calories from fat);
35g Protein; 228g Carbohydrate; 648mg Cholesterol; 1325mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 33 Fat;
13 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”