| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Dutch |
Main dish, Poultry, Soup/stews |
6 |
Servings |
INGREDIENTS
| 1 |
md |
Onion; coarsely chopped |
| 1 |
|
Garlic clove; minced |
| 1 |
tb |
Vegetable oil |
| 1 |
cn |
No salt added tomatoes (16 oz.), chopped |
| 3/4 |
c |
Clear chicken broth (ready to serve, with 1/3 less salt) |
| 1 |
tb |
Ground cumin |
| 2 |
|
Chicken breast halves |
| 8 |
oz |
Canned whole green chilies rinsed, drained, and coarsely chopped |
| 3 |
tb |
Chopped cilantro |
| 2 |
tb |
Kikkoman Lite Soy Sauce |
INSTRUCTIONS
Saute onion and garlic in hot oil in large saucepan or Dutch oven until
soft. Stir in next 3 ingredients. Arrange chicken, skin side down, in
liquid. Cover and simmer 35 minutes, or until chicken is tender. Remove
pan fro heat. Remove chicken; cool. Shred chicken, discarding skin and
bones. Return chicken to pan; stir in remaining 3 ingredients. Heat to
serving temperature.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”