| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Soups, Chili |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Coarse grd chuck |
| 6 |
tb |
Chili powder |
| 1 |
tb |
Oregano |
| 1 |
tb |
Cumin |
| 1 |
tb |
Salt |
| 1/2 |
tb |
Cayenne pepper |
| 1 |
ts |
Tabasco |
| 2 |
|
Large garlic cloves minced |
| 1 1/2 |
qt |
Water |
| 1/4 |
c |
White corn meal |
INSTRUCTIONS
In dutch oven, brown meat. Drain. Add seasonings and water. Heat to a
boil. Reduce heat, cover and simmer 1 hour and 30 min. Skim off fat Stir
in corn meal and simmer uncovered for 30 min. Stir occasionally. Serves 6
Posted by Ken Strei
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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