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Sand-art Brownies

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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

12 Quart-size Jars with lids
and rings
12 oz Cocoa
42 oz Chocolate Chips
42 oz Vanilla Chips
32 oz Chopped Walnuts
50 oz Brown Sugar
5 lb All-purpose Flour
5 lb Granulated Sugar
3/4 t Salt
1/2 c All-purpose Flour, plus
1/8 c All-purpose Flour
1/3 c Cocoa
1/2 c All-purpose Flour
2/3 c Brown Sugar
2/3 c Granulated Sugar
1/2 c Chocolate Chips
1/2 c Vanilla Chips
1/2 c Chopped Walnuts

INSTRUCTIONS

Today's recipe will make a great gift any time of the year: for that
college-bound student in your family, perhaps, or for that special
someone whose life needs a little sweetening. The preparation is
simple, too, and this recipe is known to be a hit at bake sales and
other fund-raising events. You can prepare the jars today and store
them in the pantry for use later, or bake up a fresh batch of  brownies
right now.  Makes 12 Quart Jars  Shopping List to prepare 1 Dozen
Sand-Art Gifts:  Layer in a quart jar in the order given, leveling the
ingredients as  you layer:  Make sure the jar is full to the top. Cover
the lid with a 7 1/2-inch  circle of fabric tied with ribbon or raffia.
Finish with a tag that  includes liquid ingredients and baking
instructions as follows:  To Prepare Your Sand-Art Brownies: In a large
mixing bowl, combine the  contents of the quart jar with 3 well-beaten
eggs, 2/3 cup vegetable  oil, and 1 teaspoon vanilla extract. Stir well
to combine all  ingredients.  Pour Batter into a well-greased 9-inch by
13-inch cake pan and bake  in a pre-heated 350-F degree oven for 30 to
35 minutes. Cool, cut and  enjoy!  Posted to
dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Dec 26, 1998, converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 37255
Calories From Fat: 8939
Total Fat: 1086.3g
Cholesterol: 0mg
Sodium: 2491.2mg
Potassium: 14586.2mg
Carbohydrates: 6924.3g
Fiber: 327.4g
Sugar: 3949.3g
Protein: 523.6g


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