Sandbakkelse (norwegian)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Norwegian | Cookies, Ethnic | 1 | Servings |
INGREDIENTS
| Beat together: | ||
| 1/2 | c | Superfine SUGAR |
| 1 | EGG | |
| Add: | ||
| 1 | t | VANILLA |
| 1/2 | t | ALMOND flavoring |
| Mix in: | ||
| 1 | c | FLOUR |
| Add: | ||
| 1 | c | BUTTER, melted |
| 1 | To 1 1/2 cup Flour | |
| 1 | t | SALT |
INSTRUCTIONS
Mix together well.Press into Tins. Place tins on Jelly Roll Pan, put into oven. Bake 375 x - 8-10 minutes. invert, tap tins to release. Recipe By : ClayCooker From: The Cuisines Of Mexico By Diana K File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
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Nutrition (calculated from recipe ingredients)
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Calories: 3304
Calories From Fat: 1698
Total Fat: 193.2g
Cholesterol: 674.1mg
Sodium: 2430.6mg
Potassium: 598.3mg
Carbohydrates: 334.9g
Fiber: 11.8g
Sugar: 2g
Protein: 53.4g