| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Chocolate, Ice cream, Desserts |
6 |
Servings |
INGREDIENTS
| 13 |
oz |
Pet Milk |
| 1 |
lb |
Kraft's caramels |
| 1/2 |
lb |
Butter or margarine |
| 12 |
oz |
NESTLES MILK CHOCOLATE |
|
|
(do not substitute on the candy) |
|
|
Recipe #2 |
| 14 |
oz |
Can Eagle Brand Sweetened Condensed Milk |
| 14 |
oz |
Light Karo syrup |
| 1/2 |
lb |
Butter |
| 12 |
oz |
Nestles Milk Chocolate |
INSTRUCTIONS
Recipe #1 (preferred)
Method for either recipe:
Using either of the above ingredients combinations, put all ingredients in
the top of double boiler over simmering water; stir until smooth. Continue
to cook 30 minutes. Stir to keep from scorching. Put hot sauce through
blender or beat at high speed with electric mixer for a few minutes. Pour
into refrigerator containers with lids, refrigerating sauce between usage
up to 2 weeks.
Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer Posted by
Dar Rains
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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