| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes, Frostings, Candies |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Caramels |
| 1/4 |
c |
Hot water |
| 1 |
c |
Butter or margarine |
| 1 |
c |
Powdered sugar |
INSTRUCTIONS
Place caramels and water in a double boiler. Heat and stir continuously
until a smooth creamy texture is obtained. Remove from heat and cool.
Place butter in mixing bowl, add powdered sugar and mix at low speed to
obtain a smooth paste. Gradually add the caramel mixture and beat on
medium speed. Add a little more powdered sugar if you wish a stiffer
frosing.
Use to frost your favorite cake. Will frost a 2 layer 9-inch cake.
Good on spice cake.
Assorted recipes from the Detroit News, entered by Diane Pahl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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