| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Indian |
Pasta, Main dish |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Flour (heaping) |
| 3/4 |
ts |
Salt |
| 1 |
|
Milk (as needed) |
| 3 |
|
Eggs |
| 1/4 |
ts |
Baking powder |
|
|
Sandi Bowman |
|
|
Indianapolis, IN 1981 |
INSTRUCTIONS
Make a "well" with flour. Add all ingredients. Fill each 1/2 egg shell
with milk and add milk. Stir in and gradually mix in rest of the flour.
Knead five minutes or so. Roll THIN. Slice and dry a few minutes.
Submitted by John Hartman Indianapolis, IN mensa-1@juno.com
Posted to MM-Recipes Digest V4 #168 by cro-magnon@juno.com on Jun 30, 1997
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