| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Chili, Main dish, Sandi’s |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Hamburger,brown & drain |
| 2 |
md |
Onions, chopped |
| 1 |
lg |
Can Tomato Paste |
| 1 |
ts |
Pepper |
| 20 |
|
Cloves, whole |
| 1 |
|
Bay leaf |
| 3 |
tb |
Chili Powder |
| 2 |
lg |
Cans Tomato Juice |
| 3 |
lg |
Cans Chili Beans w/juice |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
Brown & Drain hamburger and onions. Add drained meat and onion to a
large pot along with the following:
Add Tomato paste, chili powder,and cloves. Mix well. Slowly mix in
tomato juice. Add Bay leaf and pepper; stir. Bring to a boil; reduce heat
to a slow simmer.
Cook, stirring occasionally, 1 to 1 1/2 hours. Add Chili Beans and
sugar. Heat through, stirring often to keep beans from sticking.
NOTE: This is also Excellent served over spaghetti, and sprinkled with
Parmesan.
Typed for you by Sandi Cutright. This is my own secret recipe which
has been in my family for decades. Enjoy! From: Barry Weinstein Date: Sat,
02-2
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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