| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Chocolate |
12 |
Servings |
INGREDIENTS
|
|
Sandi Brooks wfcj53b |
| 1/4 |
lb |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
c |
+2T sour cream |
| 2 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Vanilla |
| 12 |
oz |
Pkg semi sweet choc chips |
| 1/4 |
c |
Cinnamon sugar |
INSTRUCTIONS
Cream the butter and sugar. Add the eggs, one at a time. Add the sour cream
and vanilla. Beat until well blended. Sift together the dry ingredients. I
usually just blend them instead of sifting. Add them to the creamed
mixture. Mix well. Spoon about 1/2 the batter into a greased 10" tube pan.
Sprinkle batter with Choc. Chips. I use enough to ALMOST cover the batter.
Spoon the rest of the batter over the Choc. Chips. Sprinkle with remaining
Chips and Cinnamon sugar. Bake at 350 for 40-45 minutes or until cake
tester comes out clean.
Reformatted for MM by Marilyn Frieman WJFH60B
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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