| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
|
Chopped onion |
|
|
Tomato |
|
|
Red pepper |
|
|
Mushrooms |
|
|
Black pepper |
|
|
Toritlla |
INSTRUCTIONS
Another good web site is the Center for Science Nutrition Letter:
http://www.cspinet.org
Here are two recipes from one of their newsletters.
Saute a couple of handfulls of chopped onion and tomato and red pepper and
mushrooms in a little broth, or water etc. Sprinkle with black pepper and
wrap in a heated toritlla.
(Both original recipes used olive oil for sauteing)
Posted to fatfree digest by BHATPHOACC <BHATPHOACC@aol.com> on May 20, 1998
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