INGREDIENTS

INSTRUCTIONS

Place ingredients in ABM in order given (or reverse if necessary so liquids
are added first).  I put the egg in the bottom of a measuring cup and add
warm water to equal 3/4 cup.  I add more water, if necessary, by tablespoon
as the machine starts to mix.  Set machine for Normal or Manual setting. I
confess that since this is used primarily for sandwiches and my machine
makes round loaves, I generally use the Manual setting. To do this, take
the dough from the machine when it beeps and quickly form into a log shape.
This goes into a large loaf pan covered with a towel and doubles in size in
about 45-60 minutes.  Bake at 350 degrees for 30 minutes. Cool on rack.
This makes excellent plain bread for sandwiches.  I vary the recipe  by
substituting whole wheat flour for up to 1 cup of the bread flour and have
also tried using oat flour or finely ground oatmeal in place of 1/2 cup of
bread flour.  1/4 cup of wheat germ in lieu of same amount bread flour is
another additive that works well.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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