| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Spanish |
Beverage |
6 |
Servings |
INGREDIENTS
| 2 |
|
Bottles dry red wine |
| 3 |
oz |
Brandy |
| 3 |
oz |
Triple Sec |
| 2 |
|
Oranges; cut into wedges |
| 2 |
|
Limes; cut into wedges |
| 1 |
|
Apple; cored & cut in wedges |
| 3 |
c |
Ice |
| 1 |
qt |
Seven-Up or other lemon-lime soda |
INSTRUCTIONS
Combine all ingredients except the Seven-Up in a large bowl & let seep for
1 hr. To serve, place ice in a picture & then fill it w/ wine mixture,
adding Seven-Up to taste. Sangria, so the story goes, was invented in old
Castille. It should be made w/ a strong red wine, preferably one of Spanish
origins. Sangria is by far the most popular drink in Spain, served whenever
there is a festive occasion.
CASA JUANCHO
2436 S.W. 8TH ST., MIAMI
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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