| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Beverage |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
oz |
Spanish brandy |
| 1 1/2 |
oz |
Triple Sec |
| 3 |
sl |
Fresh orange; thin |
| 3 |
sl |
Fresh apple; thin |
| 3 |
sl |
Fresh lemon; thin |
| 1 |
c |
Club soda |
|
|
Ice cubes |
| 3/4 |
|
Bottle Red Rioja wine |
INSTRUCTIONS
Pour the brandy and triple sec into a 1-quart pitcher. Add the sliced
fruit, club soda, and ice cubes. Fill with the Rioja wine and stir well.
Serve. Note: You may substitute seasonal fruits, but do not substitute
other ingredients.
EL BODEGON
R STREET N.W., WASHINGTON, D.C.
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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