| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Beverage |
4 |
Servings |
INGREDIENTS
| 1 |
|
Fifth red Burgundy |
| 5 |
oz |
Triple Sec |
| 3 |
|
Each: oranges; apples, limes & lemons |
INSTRUCTIONS
1. Slice fruit.
2. Blend ingredients and age the mixture for two days. Serve in a tall
pitcher. The secret of a fine, authentic, Mexican drink is fresh fruit.
CASA LUPITA
SEATTLE. TIME DOES NOT INCLUDE
TWO DAY AGING.
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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