| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ripe peaches; peeled, pitted and sliced |
| 1 |
c |
Sugar |
| 1 |
tb |
Orange zest |
| 1 |
c |
Orange juice |
| 1 |
c |
Water |
| 2 |
c |
Dry red wine |
| 1 |
tb |
Freshly squeezed lemon juice, or to taste |
INSTRUCTIONS
Chill a 13 by 9-inch metal baking dish in the freezer.
In a medium saucepan, combine peaches, sugar, zest, orange juice and water.
Bring to a simmer and cook, stirring occasionally, until peaches are
tender. Remove from heat and cool completely.
In a food processor, puree half the peach mixture with half the red wine.
Repeat with remaining peach mixture and wine. Stir in the lemon juice and
taste, adding more if necessary.
Pour mixture into chilled baking metal pan and place in the freezer. Stir
every 30 minutes, about 3 to 4 hours, with a fork, breaking up any lumps.
Continue until the mixture is firm but not frozen solid. Scrape the granita
with a fork to lighten the texture. It should be grainy. Serve in chilled
glasses.
Yield: 6 cups
Recipe by: Cooking Live Show #CL8919 Posted to MC-Recipe Digest V1 #692 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jul 26, 1997
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