| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Ethnic |
8 |
Servings |
INGREDIENTS
| 2/3 |
c |
Lemon juice |
| 1/3 |
c |
Orange juice |
| 1/4 |
c |
Sugar |
| 1 |
|
Bottle (750 milliliters) dry Red wine |
INSTRUCTIONS
Strain juices. Add sugar, stirring until dissolved. Mix juice mixture and
wine. Add ice. Garnish each serving with twist of lemon peel if desired. 8
SERVINGS (ABOUT 1/2 CUP EACH); 95 CALORIES PER SERVING.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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