| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
BOTTLE RED WINE (SPANISH) |
| 2 |
cn |
GINGER ALE (or club soda) |
| 1 |
|
ORANGE |
| 2 |
|
LIMES |
| 2 |
tb |
GRAND MARNIER |
| 2 |
c |
SUGAR |
INSTRUCTIONS
First, make the Sangria: Mix in pitcher, wine, ginger ale and Grand
Marnier. Cut orange in half. Squeeze half into mix, cut the other half into
slices and add to mix. Cut 1 lime into slices and add to mix. Squeeze juice
of 2nd lime and add to mix. Add a lot of ice, and ? cup sugar. Stir and
taste. Add more sugar or Grand Marnier if needed. Have a glass or so. While
enjoying your Sangria, make syrup: mix 1 cup sugar and 1 cup water in
saucepan. Stir and bring to a boil. Allow to boil for 1 minute, then take
off heat and cool. Strain whatever is left of the Sangria (I said ONE
glass!) Into a bowl. Mix with the syrup, and stir. Add liquid to your
machine and follow instructions.
Posted to JEWISH-FOOD digest V97 #236 by Ana.Kurland@const.loc.gov on Aug
05, 1997
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