| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Spanish |
Beverages, Spanish |
1 |
Gallon |
INGREDIENTS
| 1 |
lg |
Bottle Gallo burgundy |
| 1/2 |
|
Bottle Light Rum ("small bottle") |
| 4 |
|
Shots Cointreau |
| 6 |
|
Shots Vodka |
| 4 |
|
Shots Grand Marnier |
| 1 |
l |
Seltzer |
| 1 |
|
Pineapple (Sliced) |
| 4 |
|
Tart apples (granny smith) (sliced) |
| 6 |
|
Oranges (sliced) |
| 1 |
qt |
Applejuice or pineapple juice |
| 1 |
qt |
Orange juice |
| 2 |
|
Limes (sliced) |
|
|
Sugar (to taste) |
INSTRUCTIONS
Slice fruit and place on bottom of large
container/bucket (with attachable lid). Add juice. Add
alcohol and sugar. Just before serving add ice and
seltzer. Keep refrigerated and covered. Best when made
a day or two in advance. Enjoy!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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