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Sangrita #1

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CATEGORY CUISINE TAG YIELD
Fruits Mexican Beverage 4 Servings

INGREDIENTS

1 c Unsweetened grapefruit juice
1 c Tomato juice
1 tb Juice from canned Jalapeno peppers
2 tb Grenadine

INSTRUCTIONS

Combine ingredients & serve in cordial glasses. This traditionally
accompanies tequila & both are drunk before the meal, never at the table.
CASA ROMERO
GLOUCESTER ST.; BOSTON
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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