| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Beverage |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Tomatoes; peeled and seeded |
| 3 |
|
Oranges; juice of |
| 2 |
|
Limes; juice of |
| 1 |
sm |
White onion; chopped |
|
|
Salt (up to) |
| 6 |
sm |
Green chiles; seeded and chopped |
|
|
Tequila |
INSTRUCTIONS
I found this recipe for "Sangrita" in an old cookbook (Cocina Mexicana, by
Jane Dutton, 1969 by Determined Productions, San Francicso, CA)
Place all ingredients, except tequila, in blender and blend until smooth (a
small quantity at a time if necesary). Chill well. Pour into small glasses
and sip alternately with a small glass of tequila. If you prefer, the
tequila may be poured into the sangrita.
spteach@interaccess.com (Steve Rosenzweig)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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