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Sangrita #4

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CATEGORY CUISINE TAG YIELD
Mexican Beverage 8 Servings

INGREDIENTS

1/2 c Freshly squeezed orange juice
4 ts Grenadine syrup
1/4 c Tomato juice
1/4 c Freshly squeezed lime juice
1/2 ts Hot sauce (must be a misprint–1/2 tbs is more like it–El Yucateco is a good choice)
1/4 ts Salt

INSTRUCTIONS

It's from Dick Bayless's "Authentic Mexican".
Stir. Drink chilled from shot glasses as the second half of a tequila
one-two punch.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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