| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Alcohol |
4 |
Servings |
INGREDIENTS
| 2 |
cn |
Tomato juice, each 1 quart |
| 14 |
oz |
(about 12 cups total), |
|
|
Chilled |
| 2 2/3 |
c |
Fresh orange juice (from |
|
|
About 8 oranges) |
| 2/3 |
c |
Fresh lemon juice |
| 2 1/2 |
ts |
Red or green Tabasco |
| 2 |
ts |
Worcestershire sauce |
| 2 |
c |
Aquavit such as Aalborg or |
|
|
Linie if desired |
|
|
Garnish: celery stalks |
INSTRUCTIONS
In a large pitcher stir together all ingredients except aquavit. Juice
mixture may be made 3 hours ahead and chilled, covered. Stir in aquavit and
serve in glasses filled with ice. Garnish drinks with celery. Makes about
17 cups
From: Gadams1350@aol.Com Date: Sun, 8 Jun 1997 09:03:44 -0400
Posted to MM-Recipes Digest V5 #002 by Arlene Schiffman
<arlenes@holly.colostate.edu> on Jan 1, 1998
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“WARNING: Exposure to the Son may prevent burning.”