| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Yellow corn meal |
| 1 |
c |
All purpose flour |
| 1 |
tb |
Baking powder |
| 2 |
tb |
Sugar |
| 1 |
ts |
McCormick® Ground Cumin |
| 1/2 |
ts |
McCormick®Garlic Powder |
| 1/2 |
ts |
McCormick® Chili Powder |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Canned chopped green chilies |
| 1 |
c |
Milk |
| 1/4 |
c |
Butter; melted |
| 1 |
|
Egg |
|
|
Additional McCormick® Chili Powder |
INSTRUCTIONS
And two more from the McCormick Spice Company's web pages at <
http://www.mccormick.com > in the recipe section:
1. Preheat oven to 425º F. Lightly grease an 8x8-inch pan.
2. Combine first 8 ingredients; add chilies. Stir in milk, butter and egg.
3. Pour into pan; sprinkle with Chili Powder. Bake for 20 min.
Serves 9.
Posted to CHILE-HEADS DIGEST V4 #240 by The Old Bear <oldbear@arctos.com>
on Dec 17, 1997
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