| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
American |
Main dish, Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Medium prawns shelled and deveined |
| 3 |
tb |
Kikkoman Lite Soy Sauce |
| 1 |
tb |
Lime juice |
| 1 |
tb |
Chopped cilantro |
| 1 |
|
Green bell pepper thinly sliced |
| 1 |
|
Red bell pepper thinly sliced |
| 1 |
|
Red onion; thinly sliced |
| 1 |
tb |
Vegetable oil |
| 10 |
|
Eight-inch flour tortillas (warmed) |
| 2 |
tb |
Tomatillo salsa (optional) |
INSTRUCTIONS
Place prawns in large plastic bag with mixture of next 3 ingredients.
Press air out of bag; close top securely. Refrigerate 30 minutes; turn
bag over once. Saute vegetables in hot oil in large skillet over high
heat 4 minutes; remove. Add shrimp and marinade; cook, stirring, about 2
minutes, or until shrimp are pink. Return vegetables to pan; heat
through. To serve, wrap tortilla around desired amount of shrimp,
vegetables and salsa.
Makes 4 to 6 servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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