Sarah Smith’s Fig-strawberry Preserves
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jams | 1 | Recipe | ||
INGREDIENTS
| 3 | c | Figs, mashed |
| 3 | c | Sugar |
| 2 | Strawberry Jello, 3 oz pkg |
INSTRUCTIONS
Thoroughly mix figs, Jello and sugar in a large saucepan. Bring to a boil over medium heat and continue boiling for 3 minutes, stirring occasionally. Pour quickly into glasses and seal or cover with 1/8 inch of paraffin.
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Nutrition (calculated from recipe ingredients)
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Calories: 2322
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 6mg
Potassium: 12mg
Carbohydrates: 599.9g
Fiber: 0g
Sugar: 598.8g
Protein: 0g