Sarah’s Recipe For Cherry Delight
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 8 | Servings | |
INGREDIENTS
| 1 | Angel food cake, buy – or | |
| bake according to | ||
| directions | ||
| 1 | Box vanilla pudding, mixed | |
| according to directions & | ||
| chilled | ||
| 8 | oz | Sour cream |
| 1 | Cherry pie filling |
INSTRUCTIONS
submitted by: skeeter@ezl.com In a large bowl, tear Angel Food Cake into bits and bites; Mix all other items: pudding, sour cream, pie filling, into the pieces of Angel food cake, and keep refrigerated until ready to serve. This may be used with just about any kind of pie filling you desire.... simply change the 'name' to fit - unless of course you like to answer a lot of questions about why its called Cherry Delight and its filled w/apples or some such! Enjoy - this is a richly deserved rich dessert and easy to prepare! DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 15 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 209
Calories From Fat: 59
Total Fat: 6.7g
Cholesterol: 14.7mg
Sodium: 236mg
Potassium: 134.7mg
Carbohydrates: 36g
Fiber: <1g
Sugar: 13.9g
Protein: 1.5g