| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg; beaten |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Cornmeal |
| 1/4 |
c |
All-purpose flour |
| 2 |
tb |
Sugar |
| 4 |
|
Med.-sized green tomatoes; (just beginning to turn), cut into 1/2-inch slices and sprinkled with seasoned salt |
|
|
Vegetable oil |
INSTRUCTIONS
Combine egg and milk; set aside. Combine cornmeal, flour, sugar. Dip
tomatoes in egg mixture; dredge in cornmeal mixture. Then dip again in egg
then cornmeal. Fry in oil until golden brown.
Posted to TNT Recipes Digest by Horton Family <dhorton@jazz.cybermedia.net>
on Mar 10, 1998
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