| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 10 |
|
Garlic cloves |
| 1 |
|
Stick softened butter |
|
|
Salt to taste |
| 1 |
|
Loaf french bread |
INSTRUCTIONS
In a mini food processor, puree the garlic cloves. Add the softened butter
and salt to taste, and puree until blended. Set aside.
Preheat the oven to 375 degrees. Make deep slashes along the top of the
bread. Using a spatula, spread the garlic butter in between each cut. Wrap
the loaf in aluminum foil and bake until warm. Serve immediately.
Recipe by: Cooking Live Show #CL9048
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998
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