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Sara’s Remoulade

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CATEGORY CUISINE TAG YIELD
Cklive04 1 servings

INGREDIENTS

1/2 c Mayonnaise
1 tb Dijon mustard
1 tb Chopped drained capers
4 Chopped cornichons; or small sour pickles
1 tb Chopped parsley
Lemon juice; to taste
Salt; to taste
Freshly-ground black pepper; to taste

INSTRUCTIONS

In a bowl, stir together ingredients and season with lemon juice, salt and
pepper. Chill, covered, until ready to serve.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-9088 broadcast 03-18-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-01-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

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