| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Thai |
Appetizers, Chicken, Thai |
6 |
Servings |
INGREDIENTS
|
|
Cloves of garlic, minced |
|
|
ts Ground coriander |
|
|
ts Brown sugar, packed |
|
|
tb Black pepper |
|
|
ts Salt |
| 1 |
|
c Soy sauce |
|
|
ts Finely chopped ginger root |
|
|
tb Lime juice |
|
|
tb Peanut oil |
|
|
minutes. |
INSTRUCTIONS
~---------------------RUB---------------------------
~------------------MARINADE------------------------ Rub Combine rub
ingredients and rub into chicken pieces. Allow to stand for Combine
marinade ingredients and add chicken pieces. Do this in a non aluminum
pan. Store in the refigerator at least 6 hours, or overnight. Grill,
being careful not to overcook. Serve with peanut sauce. I do this
sometimes using boneless breast, which I cut either into chunks or
strips (threaded on skewers), and sometimes just using chicken pieces.
Enjoy!!! From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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