| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Good, Living |
6 |
servings |
INGREDIENTS
| 4 |
tb |
Sunflower oil |
| 225 |
g |
Raw shelled peanuts |
| 2 |
|
Cloves garlic; crushed |
| 4 |
|
Shallots; peeled and chopped |
| 1/4 |
ts |
Chilli powder |
| 1/4 |
ts |
Light muscavado sugar |
| 1 |
tb |
Dark soy sauce |
| 2 |
tb |
Chilli sauce |
| 1/2 |
|
Lime; juice of |
INSTRUCTIONS
1 Heat the oil in a large pan or wok and stir-fry the peanuts for 3-4
minutes until golden. Drain off the oil, reserving 1 tbsp. Blend or grind
the peanuts.
2 Crush the shallots and garlic with the reserved oil for about a minute.
Add the chilli powder, sugar, soy sauce and 450ml/11 fl oz water to the
pan. Bring to the boil and then stir in the peanuts.
3 Simmer gently, stirring occasionally for 10 minutes, until the sauce has
thickened. Add the lime juice. Season as desired. Serve with the kebabs.
Converted by MC_Buster.
Recipe by: Good Living
Converted by MM_Buster v2.0l.
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