| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood, Vegetables |
Thai |
Polkadot, Faylen, Meats, Thai |
10 |
Skewers |
INGREDIENTS
| 1 |
lb |
Chicken breasts, lean pork, beef, or ham sliced thin |
| 3 |
|
Cloves of minced garlic |
| 1/2 |
|
Onion, minced |
| 2 |
ts |
Minced cilantro |
| 1 |
tb |
Brown sugar |
|
|
The juice of 1 lime |
| 1 |
tb |
Nampla ("fish sauce") |
| 1 |
tb |
Vegetable oil |
INSTRUCTIONS
Thread the meet onto 12-inch bamboo skewers, placing several strips on each
of the 16 skewers. Combine the garlic, onion, cilantro, brown sugar, lime
juice, nampla, and vegetable oil in a bowl. Pour over the skewers and
marinate for 1 hour. Heat barbecue coals until hot, or preheat a broiler.
Place the skewers on the grill or broiler rack and cook until done as
desired. Serve the satays with peanut butter sauce.
Makes 10-12 skewers.
* The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN
Posted to MC-Recipe Digest V1 #705 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
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