| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Vegetables, Meats |
|
|
1 |
servings |
INGREDIENTS
| 1 |
|
Lime |
|
|
Creamy Peanut butter |
|
|
Arenga Candy; (Gula Jawa) |
|
|
Vegetable Oil |
|
|
Sweet soy sauce |
|
|
Chicken; (cut in small squares) |
|
|
Bamboo skewers |
INSTRUCTIONS
Via: Andrew Healy <a.healy@surrey.ac.uk>
A very simplified version for people who don't have a barbeque grill
Squeeze lime juice onto diced chicken. Put about 4 pieces of diced chicken
on each skewer. Heat about 1 cup of peanut butter. Add about 1/3 lb to 1/2
lb of arenga candy and stir until all candy is mixed in the peanut butter.
Drain excess oil and add about 2 tablespoon of sweet soy sauce. Marinadethe
skewered chicken with the sauce and leave for about 1 hour. Before frying,
mix some oil and sweet soy sauce on a plate. Coat the skeweredchicken in it
and fry it on a wide saucepan on medium heat. Lift when cooked. Serve with
or without peanut sauce Peanut sauce: Mix peanut butter, arenga candy, and
sweet soy sauce to taste. Heat over medium heat. Drain excess oil. Squeeze
some lime juice and put some fried shallots prior to serving.
Posted to CHILE-HEADS DIGEST by Michael Bowers <bowers@elsie.ucdavis.edu>
on Jan 11, 1999, converted by MM_Buster v2.0l.
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