| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Satay |
1 |
servings |
INGREDIENTS
| 3 |
pk |
Chicken breasts |
| 2 |
ts |
Black pepper |
| 2 |
|
Pieces garlic |
| 2 1/2 |
ts |
Salt |
| 1 |
ts |
Butter |
| 3 |
tb |
Sweet soy sauce |
| 2 |
tb |
Crunchy peanut butter |
| 1 |
tb |
Sugar |
| 4 |
tb |
Sweet soy sauce |
| 1/2 |
c |
Warm water |
| 1 1/2 |
ts |
Salt |
|
|
One lemon; juice of |
| 2 |
|
Shallots; thickly sliced |
INSTRUCTIONS
SAUCE OF SATAY
Mix all ingredients together; taste it.
Debone chicken and cut into pieces the size of 2 x 1-inch. Put four slices
of meat on a skewer. Mix the spices together and roll the meat in them.
Line a cookie sheet with foil and lay the skewers on it. Cover with foil,
but leave the ends of the skewers out so they can be turned every minute
for about 10 minutes at 350 degrees or until done.
Per serving: 1803 Calories (kcal); 101g Total Fat; (50% calories from fat);
191g Protein; 28g Carbohydrate; 567mg Cholesterol; 9280mg Sodium Food
Exchanges: 1/2 Grain(Starch); 27 Lean Meat; 1 Vegetable; 0 Fruit; 3
1/2 Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.
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